Brix Thermohydrometers

Percent sucrose by weight @ 20 °C. Popular for use in production and quality control of the production of carbonated beverages and beers. Calibration at other temperatures is available on special request. The thermometer scale of these units are from 0 to 50 °C in 1o subdivisions. A correction scale for conversion of readings to 20 °C is printed opposite the temperature scale.

Sample Calibration Certificate

Brix Thermohydrometers

Thermohydrometers Calibrated @ 3 Test Points

Catalog No	Brix Range	Div	Length	Temp Range
500-502-C	-1 to 11	0.1	385mm	0 to 50 °C
500-510-C	9 to 21	0.1	385mm	0 to 50 °C
500-518-C	19 to 31	0.1	385mm	0 to 50 °C
500-526-C	29 to 41	0.1	385mm	0 to 50 °C
500-532-C	39 to 51	0.1	385mm	0 to 50 °C
500-534-C	49 to 61	0.1	385mm	0 to 50 °C
500-536-C	59 to 71	0.1	385mm	0 to 50 °C
500-540-C	69 to 81	0.1	385mm	0 to 50 °C
500-542-C	79 to 91	0.1	385mm	0 to 50 °C

Thermohydrometers Without Calibration

Catalog No	Brix Range	Div	Length	Temp Range
500-502	-1 to 11	0.1	385mm	0 to 50 °C
500-510	9 to 21	0.1	385mm	0 to 50 °C
500-518	19 to 31	0.1	385mm	0 to 50 °C
500-526	29 to 41	0.1	385mm	0 to 50 °C
500-532	39 to 51	0.1	385mm	0 to 50 °C
500-534	49 to 61	0.1	385mm	0 to 50 °C
500-536	59 to 71	0.1	385mm	0 to 50 °C
500-540	69 to 81	0.1	385mm	0 to 50 °C
500-542	79 to 91	0.1	385mm	0 to 50 °C

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